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#Where to get raindrop cake nyc full#

Rainbow cake with kuromitsu and kinako Courtesy Yamagoya

Cold varieties of Hiyashi Chuka: cooked in cold water, will also be available with either smoked chashu, chicken or tofu, all served with marinated egg and garnished with seasonal vegetables.Yuzukara: Green tonkotsu broth, layered with sliced chashu pork and topped with a salty, spicy paste made from the zest of Japanese yuzu and green chillies (£9.90).

Tobanjan: a hot tobanjan spiced broth known in Japan as ‘the fire of food’, finished with chilli (£9.00).

Yamagoya: handmade noodles in tonkotsu broth, garnished with traditional Japanese chashu pork belly, marinated bamboo shoot, Kikurake mushroom, nori and marinated Burford Brown egg (£9.50).

Our focus remains the same, with ramen at the heart, but we’re excited to bring more of our favourite Japanese dishes to London too, not to mention the raindrop cake.” Ogata said in a statement. “We’ve spent the past few months testing and experimenting in our pop-up kitchen and after such a warm reception, we are now ready to build Yamagoya’s first real home in London in a bigger and better space, with an added takeaway option. The “simple” interior will have a stripped back feel and Shoji wood paneling throughout, which is said to be reminiscent of Masatoshi Ogata’s original ramen shop in Fukuoka, which was founded in 1969. The new site is located on The Cut, close to Waterloo station. The restaurant will open on Monday 9 October. It follows a successful temporary residency above the Chinese hot pot restaurant, Shuang Shuang on Shaftesbury Avenue, on south edge of Soho.

#Where to get raindrop cake nyc full#

Read our full feature on The Dessert Kitchen here.Next month, Yamagoya - “a traditional Japanese ramen and raindrop cake restaurant” - will open its first permanent site in London.

Reinventing the dessert game, one of their best-sellers is none other than, their raindrop cake! What call it ‘warabi’, but is basically the same melt-in-your-mouth translucent dessert that is so delicate and picturesque, you wouldn’t be able to keep yourself from taking lots of photos! They have two flavors to choose from which is the Sakura Warabi and Nippon Warabi, both served with kinako, red beans, brown sugar paste and mochi balls. They’re only open on Fridays to Sundays from 4PM- 1AM, and they sell out instantly so act fast and get a taste of their raindrop cake now! Mango, Matcha, Kuromitsu | Photo from reservations acceptedĤ9 Malingap St., Malingap Marketplace, Teacher’s Village, Quezon City Only a few stores are selling this exquisite dessert, so we’re giving you the deets on where to get them! Dew Dew Cake – Malingap Marketplaceįrom the makers of Bhe’stlasagna, they initially planned to use this futuristic dessert as part of their ‘gimmick’ for the April Fool’s week only, but due to consistent demand, they now have 3 flavors to choose from: Kuromitsu (Muscovado Sugar), Kurimu (Mangoes and Cream) and their best-seller, Matcha! See all vendors at Malingap Marketplace here. It is usually served with kinako, a roasted soybean powder, and sugar syrup. Since it’s mostly made up of water, you need to consume it immediately because it disappears after 30 minutes! Photo from Raindrop Cake Is it really made of rain? Is it a silicone implant?! There’s been so much buzz surrounding this odd yet enchanting dessert creation that resembles a huge water droplet.Ĭreated by Darren Wong to fit the street style hustle in New York, this jelly-like traditional Japanese water cake which is also known as “ Mizu Shingen Mochi” is made up of water and agar, a gelling agent taken from algae.